# Peel the
celery roots, slice into circular pieces which have 1 inch thickness.
# Hollow the middles of the slices.
# Boil the slices in salty water until they get half-cooked.
# In the meantime put the chopped
onion in a pot and roast until it turns pink.
# Add ground beef to the
onion, when the water evaporates add
tomato paste and then add
tomato and salt, cook for 2-3 minutes too, and then take away from the stove.
# Place the half-cooked
celery root slices on a pan skillet, put the mixture with beef on their hollows, and put
tomato slices on it.
# Put the skillet on a over medium heat stove, add 1 cup hot water. Cook until celeries soften.
# Serve hot.
