Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Offal Recipes


Grilled Offal Mixture (Offal Recipes)

Banu Atabay's Karisik Sakatat Izgarasi
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Grilled Offal Mixture



Instructions:
# Peel the liver and the spleen carefully, and cut into pen sized pieces, remove the fat and the vessels of the heart and cut it into 2 pieces, peel the kidneys also, and slit it into 2 pieces.
# Place the prepared offal pieces on the grill, just 1 floor.
# When the both sides of the offal pieces get cooked, place the tomato which is cut into 2 pieces, onion which is cut into 4 pieces and the peppers over the grill.
# When the down sides of the vegetables get cooked reverse them on the offal pieces again and cook the other sides. Drizzle salt all over.
# Serve hot, allocate the vegetables to the plates.


Note: This recipe is for 4 portions. You can cook it with calf offal instead of sheep offal. In that case the measures will change.


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2465 views
Sun Nov 02, 2008 8:57 am


1.10 pounds sheep liver
2 sheep kidneys
1 sheep heart
1 sheep spleen
2 tomatoes
4 banana peppers
1 onion
1 tsp salt