Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pickle Recipes


Green Tomato Pickle (Pickle Recipes)

Banu Atabay's Yesil Domates Tursusu
Main Page » Pickle Recipes » Green Tomato Pickle


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Green Tomato Pickle



Instructions:
# Place the needled a few times and washed tomatoes into jar.
# Place peppers and pounded garlic between them.
# After filling the jar tightly add the vinegar in it, and fill the space with water.
# Pour the mixture of vinegar and water in the jar to deep bowl, and add lemon salt and rock salt, stir.
# Sprinkle the cloves on the tomatoes and fill back the liquid in the jar.
# Cover the lid and store in a dry place for 10-15 days. Serve.


Note: You can put some dry chickpea on the flour of jar.


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2.20 lb. green tomato
10 small green hot peppers
4 cloves
1 garlic bulb, big size
1 cup vinegar
1 tbsp lemon salt
2 tbsp rock salt
Water