# Rest the green lentil
s in water for overnight. The day after boil the lentil
s until they soften.
# Boil 2 + 1/2 cup water, add salt and some oil in it. Add couscous into the boiling water. Cook until the couscous pieces grow by the heat and water.
# Transfer cooled down couscous and lentil
into a mixing bowl. Add chopped dill, parsley, green onion
and the remaining ingredients.
# Mix the salad gently and serve.