Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Jam Recipes


Grapefruit Jam (Jam Recipes)

Banu Atabay's Greyfurt Receli
Main Page » Jam Recipes » Grapefruit Jam


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Grapefruit Jam



Instructions:
# Peel the grapefruits and orange.
# Put too much water in a pot, when it boils, add the full grapes and oranges in it and boil for 10 minutes too. Drain the water. Repeat this step for 4 times.
# After last draining wash the fruits with cold water.
# Boil 5 cup granulated sugar and 2 cup water in another pot until it gets a low thickness. It is your syrup.
# Cut the boiled fruits lengthwise and clean their pits and veins, and then chop the fruits however you want.
# Add your chopped fruits in the syrup.
# Boil for 25 minutes over medium heat. Add lemon juice and boil for 10 minutes too. Take from the stove.
# Cool down your jam in the pot, and then put in clean jars. And store in a dark and dry place.


Note: Grapefruit never loses its bitter taste by boiling.


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2 grapefruits
1 orange
5 cup granulated sugar
Juice of a lemon