Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Ice Cream Recipes


Frozen Casaba Melon (Ice Cream Recipes)

Banu Atabay's Buzlu Semen
Main Page » Ice Cream Recipes » Frozen Casaba Melon


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Frozen Casaba Melon



Instructions:
# Cut the melon into 4 pieces, remove the seeds, grate it thickly.
# Put the grated cabana melon, milk, granulated sugar and corn starch into a pot, mix it until the corn starch and the granulated sugar dissolves totally.
# Place the mixture over medium heat, cook it by stirring time to time until seeing the holes in the mixture.
# Pour the mixture into the ice box or small bowls, rest it at room temperature for a while, and then place it into the freezer.
# Freeze it overnight at least. Remove it from the freezer just before serving it and reverse it over flat plates to serve.


Note: Frozen cabana melons can be prepared by not using milk also.


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Kavunlu Muhallebi Milk Pudding with Cabana Melon
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3202 views
Fri Jul 04, 2008 8:39 am


1 cabana melon, small one
1 cup milk
6 tbsp granulated sugar
1 tbsp corn starch