# Peel the banana
s, cut each of them into 4 pieces, pour juice of a lemon
all over to prevent the banana
s darken during the cooking.
# Put granulated sugar
, water and butter into a small pot, cook over low heat until it reaches to a low consistency.
# After adding the grated rind of lemon
into the mixture, boil it for 5 more minutes.
# Drain the banana
s to remove the lemon
juice, and then add the banana
slices into the mixture.
# Cook over medium heat without softening it too much. (About 15 minutes)
# Place them onto the service plate when they turn to tepid, pour some of the mixture of oil and sugar
that you cooked the banana
s in it, all over and serve.