Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Fried Anchovies (Fish Recipes)

Banu Atabay's Hamsi Tava
Main Page » Fish Recipes » Fried Anchovies


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Fried Anchovies



Instructions:
# Clean the anchovies wash and drain.
# Coat the anchovies with salt flour mixture.
# Place anchovies on the skillet, get the caudal fins in the middle of the skillet by this way they will get flower shape.
# Spread oil on them. Put the skillet over high heat, when their lower sides gets fried, reverse the other sides by using a plate, be careful to keep its shape while reversing.
# When the other sides also gets fried put on the plate, protect its shape.


Note: If you don’t have corn flour, you can flour instead of it.


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17.6 ounces anchovies
1/2 cup corn flour
1 tbsp salt
7 tbsp vegetable oil