# Add the castor sugar
into the margarine which is softened in the room temperature, and mix until get it smooth.
# Add the remaining ingredients into the mixture and knead it.
# Refrigerate the smooth mixture for about 1.5-2 hours.
# Place the walnut
sized shaped cookies onto the greased oven tray.
# Bake in 392 F oven which is preheated, until the cookies turn to pink a little. Sprinkle castor sugar
all over the hot cookies after removing them from the oven, and serve.