Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Flaked Pastry Borek with Soujouk (Borek Recipes)

Banu Atabay's Sucuklu Milfoy Boregi
Main Page » Borek Recipes » Flaked Pastry Borek with Soujouk


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Flaked Pastry Borek with Soujouk



Instructions:
# Roll out the flaked pastries over the floured bench by a rolling pin to enlarge them a bit.
# Place the stuffing mixture onto one’s wide side as a string. Roll it, but not too firmly.
# Cut the roll into 2 equal pieces. Repeat the same processes for the remaining pastries also.
# Transfer all prepared boreks into a greased baking tray.
# Spread the yolk all over the boreks and sprinkle sesame all over.
# Place the tray into the oven which is preheated to 390 F. Bake the boreks until they turn into red.


Note: It is advised to turn on the oven just before starting to roll out the pastries.


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8 flaked pastries
For Stuffing:
1 cup thinly sliced soujouk
1 cup grated kasar cheese
1 thinly chopped red pepper
1 egg white
For the Upper Side:
1 egg yolk
1 tbsp sesame