Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Stuffing Recipes


Filled Celeries (Stuffing Recipes)

Banu Atabay's Kereviz Dolmasi
Main Page » Stuffing Recipes » Filled Celeries


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Filled Celeries



Instructions:
# Prepare the filling mixture firstly. Chop the onions thinly and kenad those pieces with salt to soften.
# Add minced meat, tomato paste, washed rice, finely chopped mint, dill, parsley, black pepper and sunflower oil. Mix it carefully without breaking the rice.
# Peel the celeries. Then, cut each of them into 2 pieces. Carve them as a glass by a spoon or another carver instrument. Then, place them into lemon juice added water.
# Fill the prepared stuffing mixture into the celeries loosely. Place them into a pot. (If your pot is small, you may place them as two layers.)
# Place the pot over medium heat, cover the lid of the pot and cook for about 10-15 minutes without adding water into pot.
# And then, add 2 cups hot water in it. Cover the lid of the pot again and cook for 25 minutes more.
# Serve it hot.


Note: You may get a nice salad with the removed celery pieces.


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10-12 celeries
8.8 oz minced calf meat
1 cup rice
1 tbsp tomato paste
2 medium size onions
Half bunch parsley
8-10 stems dill
8-10 stems fresh mint
1/3 cup sunflower oil
1 tsp black pepper
1 + 1/2 tsp salt
2 cups hot water