Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Jam Recipes


Fig Jam (Jam Recipes)

Banu Atabay's Incir Receli
Main Page » Jam Recipes » Fig Jam


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Fig Jam



Instructions:
Peel the figs gently.
Boil too much water, turn the heat to low and put the figs into the water.
Cook it until the raw figs soften, place them on a colander, let them cool down.
Meanwhile boil the mixture of sugar and 4 cups water until it reaches to the right consistency.
Add the cooled down figs in it, and cook it for a while more.
Add the lemon juice finally, boil it for 5 more minutes, and remove it from the stove.
After the jam cools down in the pot, fill it into jars, cover the cap well, and store it in a dark and dry place.


Note: The figs for the jam must be too small, hard and sugarless definitely.


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2.20 pounds raw fig
2.20 pounds granulated sugar
Half lemon
4 cups water