# Warm the
milk for a while, pour it into a deep bowl, add yeast and
sugar cubes into it.
# After dissolving the yeast and the
sugar cubes in the mixture, add egg white, oil and
flour little by little while kneading the mixture.
# Make the dough soft and not stick to your hands. Cover and rest it for 30 minutes.
# Meanwhile roast the
flour with butter by stirring constantly over low heat until the
flour turns to pink. Cool it down.
# Knead the rested and grown dough for a few times and then divide it into 14 equal pieces.
# Roll out each piece into the size of a plate and then spread 1 tsp vegetable oil all over.
# Put roasted
flour onto one of the edges of the rolled out dough piece, make it a roll by pulling from the ends then keep one side of the roll stabile and then wrap the roll around itself, get the end of the roll downside.
# After preparing all of the pieces by this way place them onto the greased baking tray.
# Spread the mixture of 1 tbsp
milk and yolk all over.
# Place the baking tray into the cool oven. Bake them with 374 F until their surfaces turns to red. (About 30-35 minutes.) Serving them warm is advised.
