Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Felafil (Meatballs Recipes)

Banu Atabay's Felafil
Main Page » Meatballs Recipes » Felafil


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Felafil



Instructions:
# Clean the chickpeas and wash them. Add water on it, until the water rises over the chickpeas about 1 inch.
# The day after, remove the chickpeas from the water. Blend them without cooking to turn it into puree.
# Add grated onion, sodium bicarbonate, finely sliced parsley, salt and black pepper on it. Knead this mixture for about 2-3 minutes.
# Fill a wet tablespoon with the prepared mixture and smoothen the surface of this piece, in the spoon, by another spoon and put it into hot oil.
# When both sides of the pieces gets fried, remove them and place onto the paper towel.
# Meanwhile, mix the upper side’s mixture.
# Place the balls onto the service plate. Pour the mixture of yogurt and crushed red pepper all over the balls.


Note: Felafil is a world-famous and delicious Syrian recipe.


http://ml.md/en1187


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2 cups chickpeas
1 big size onion
1 bunch of parsley
3/4 tsp sodium bicarbonate
1 tsp black pepper
1 tsp salt

For Frying:
2 cups vegetable oil

For Upper Side:
1 cup yogurt
2 garlic cloves
1/2 cup water
1/2 tsp salt
1 tsp crushed red pepper