Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Fast Borek (Borek Recipes)

Banu Atabay's Cabuk Borek
Main Page » Borek Recipes » Fast Borek


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Fast Borek



Instructions:
# Separate the white and the yolk of the egg. Place the yolk into a bowl to use later.
# Mix the egg white with thinly sliced parsley and mashed cheese.
# Transpose 6 flaked pastries. Flour the bench a little and roll the pastries out until it reaches the dimensions of the baking tray by keeping their square shape.
# Place the mixture onto the middle of the rolled out dough and lay it. But not too much, keep the edges empty.
# Then, roll it, but not too firmly.
# Spread the yolk and sprinkle sesame all over. Make 1 inch width vuts over the roll.
# Place the tray into the oven which is preheated to 390 F. Bake the borek until it turns into red.
# 10 minutes later than removing it from the oven, slice it from its cut on the upside and serve.


Note: You may bake the borek after slicing also.


http://ml.md/en1510


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6 flaked pastries
Half cube of feta cheese
Half bunch parsley
1 egg
For the Upper Side:
1 tsp sesame