# Barbecue the aubergine
s. In the meantime, put the oil into a flat pot, when it gets red hot add the onion
s which are sliced so finely.
# When the onion
s soften, add finely slice long green pepper
# When the pepper
s get cooked also, add barbecued, peeled and sliced aubergine
s and sauté for a while.
# Make 4 holes in the mixture with aubergine
s and break the eggs into these holes.
# Sprinkle crushed red pepper
on the yolks, and cook it until it reaches to the consistency which you want. Serve hot.