# Peel the eggplants, and stand them in the salt water.
# Chop the onion and the garlic cloves as tinny half circles. Dice the tomatoes and the peppers.
# Roast the onion and garlic with olive oil at first, then add pepper, and then add tomato and roast for 5 minutes more.
# Just before taking from the stove add salt and cube sugar.
# Pour the mixture on the sliced and roasted eggplants. Let it stand for a while and serve.
Note: Eggplant with olive oil is an easy to digest meal. It is totally healthy.