Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Olive Oil Dishes Recipes


Eggplant With Olive Oil (Olive Oil Dishes Recipes)

Banu Atabay's Zeytinyagli Patlican
Main Page » Olive Oil Dishes Recipes » Eggplant With Olive Oil


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Eggplant With Olive Oil



Instructions:
# Peel the eggplants, and stand them in the salt water.
# Chop the onion and the garlic cloves as tinny half circles. Dice the tomatoes and the peppers.
# Roast the onion and garlic with olive oil at first, then add pepper, and then add tomato and roast for 5 minutes more.
# Just before taking from the stove add salt and cube sugar.
# Pour the mixture on the sliced and roasted eggplants. Let it stand for a while and serve.


Note: Eggplant with olive oil is an easy to digest meal. It is totally healthy.


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17.6 ounces eggplant
2 onions
3 tomatoes
2 banana peppers
1/3 cup olive oil
1 cup frying oil
8 garlic cloves
1 + 1/2 tsp salt
1 cube sugar