# Barbecues the eggplant
s. Then remove the inner side of the eggplant
s and rest them in the mixture of water and lemon
# Put butter into a small deep pot and melt it. Then add 2 tbsp flour
on it and roast it for about 2-3 minutes. Add 1 cup cold milk
on it and cook until the mixture reaches to the consistency of thick milk
# Remove the eggplant
s from the mixture of lemon
juice and water, then place them onto a strainer. Then dice them finely and add into the mixture of milk
, mix it.
# Then, add grated kasar cheese
, finely sliced parsley, black pepper
, salt and 12 tbsp flour
in it and knead it.
# Pick pieces from the prepared mixture and shape them however you want. (You can wet your hands while shaping them.). Then fry them in hot oil.
# Serve it hot.