 |
Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
 |
 |
|
Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
|
|
| Main Page » Pastry Recipes » Dry Pastry | |||||||||||
|
ALL RECIPES Video Recipes Soup Recipes Salad Recipes Breakfast Recipes & Egg Recipes Lamb Recipes & Beef Recipes Kebab Recipes Offal Recipes Meatballs Recipes Vegetable Dishes Recipes Fish Recipes Chicken Recipes Stuffing Recipes Olive Oil Dishes Recipes Legum Recipes Pilaf Recipes Macaroni Recipes Jam Recipes Compote Recipes Pickle Recipes Bun Recipes Borek Recipes Cake Recipes Cookie Recipes Cream Cake Recipes Pasteries Recipes Dessert Recipes Milky Dessert Recipes Desserts With Syrup Recipes Halva Recipes Canapé Recipes Goodies Recipes Sherbets and Drinks Recipes Ice Cream Recipes Anchovy Recipes Apple Recipes Apricot Recipes Banana Recipes Bean Recipes Brain Recipes Cabbage Recipes Carrot Recipes Celery Recipes Cheese Recipes Cherry Recipes Cocoa Recipes Corn Recipes Cucumber Recipes Eggplant Recipes Fig Recipes Grapefruit Recipes Lamb Recipes Leek Recipes Lemon Recipes Lentil Recipes Liver Recipes Mushroom Recipes Okra Recipes Onion Recipes Orange Recipes Peach Recipes Pear Recipes Pepper Recipes Potato Recipes Rice Recipes Spinach Recipes Strawberry Recipes Tomato Recipes Yogurt Recipes Zucchini Recipes |
Kuru
|
|
|
||||||||
|
# Pour the warm milk into a deep bowl, add sugar and yeast into it, and mix to smoothen it.
# Add the margarine which is softened at the room temperature, and salt in it, and add flour little by little while kneading the dough. # Cover the dough which has a high consistency, and rest it for 1.5 hour. # At the end of the resting time knead the dough by reversing it a few times, and then divide it into 3 pieces. # Roll each piece as bar which has 1 inch thickness. Then slice these bars into pieces which have 2 inches width. # After preparing all pieces place them onto the oven tray which is not greased, with some spaces between them. # At first bake it in the oven, which is preheated to 347 F for a while, until they turn to light pink. And then turn the heat to 248 F, and rest the pastries in the oven for one and half hour. # Turn off the oven, but don’t open the door of it, remove the dried pastries from the oven when they cool down. # If the pastries turn to dry it is ready to eat. You can store it for about 6 months and serve them with tea, milk or soft drinks. Note: Dry pastry is the popular recipe of Beypazari town of Ankara. It is traditionally cooked in the ovens which are built by stones. You can also add 2 pieces of gum mastic into the ingredients to get a different taste. http://ml.md/en489  Other Languages |
|||||||||||
Similar Recipes:
|
|||||||||||
