# Roast the
flour with oil, until it turns into pink.
# Add finely sliced
onion and
pepper on it, and roast until the
onion turns into transparent.
# Add grated
tomatoes and
tomato paste, and cook 5 more minutes.
# Finally add
milk and gravy, drizzle salt and boil for once.
# Drain the cooked soup to get it smooth.
# Cook for a while after draining and serve hot.
