Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Dessert Recipes


Dessert with Sour Cherries and Sesame Oil (Dessert Recipes)

Banu Atabay's Visneli Tahinli Tatli
Main Page » Dessert Recipes » Dessert with Sour Cherries and Sesame Oil


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Dessert with Sour Cherries and Sesame Oil



Instructions:
# Lay one of the yufkas onto the bench. Pour half cup sesame oil all over the yufka.
# Pour half cup sugar over it. To make its shape square cut off the circular edges of the yufka and place these pieces onto the square part.
# Sprinkle half of the seeds removed sour cherries over it.
# Roll it carefully, but do not make it too hard.
# Spread whisked egg all over the roll. Sprinkle half tbsp sugar over it.
# Slice the roll into slices, each has 2 inches thickness. Prepare the other yufka by the same way. Transfer the slices into the greased baking tray.
# Place the tray into the oven which is preheated to 374 F. Bake them, until they turn into red.
# Serve them warm.


Note: Because of the sesame oil, extra oil is not added.


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2 yufkas
1 cup sesame oil
1 cup sugar
1 cup sour cherry
For the Upper Side:
1 egg
1 tbsp sugar