Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Dessert Recipes


Dessert with Molasses and Walnut (Dessert Recipes)

Banu Atabay's Kase Sucugu
Main Page » Dessert Recipes » Dessert with Molasses and Walnut


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Dessert with Molasses and Walnut



Instructions:
# Put the starch, rice flour and granulated sugar into the pot.
# Blend the mixture before placing the pot over heat.
# Place the pot over low heat. At first, add water and then add molasses little by little into the mixture by stirring it constantly.
# Cook it over low heat by stirring constantly. You can remove it from the stove when the beater starts to shape it.
# Pour the dessert into 4 bowls.
# Place the walnut pieces over the dessert.
# Refrigerate it for 2 hours at least, then serve.


Note: Dessert with molasses and walnut is also sold as soujouk shape in Turkey.


http://ml.md/en597


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1 + 1/2 cups molasses
2 cups cold water
1/3 cup wheat starch
1 tbsp rice flour
1 tbsp granulated sugar
1 cup walnut