# Put the starch, rice flour
and granulated sugar
into the pot.
# Blend the mixture before placing the pot over heat.
# Place the pot over low heat. At first, add water and then add molasses little by little into the mixture by stirring it constantly.
# Cook it over low heat by stirring constantly. You can remove it from the stove when the beater starts to shape it.
# Pour the dessert into 4 bowls.
# Place the walnut
pieces over the dessert.
# Refrigerate it for 2 hours at least, then serve.