Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Salad Recipes


Daisy Salad (Salad Recipes)

Banu Atabay's Papatya Salatasi
Main Page » Salad Recipes » Daisy Salad


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Daisy Salad



Instructions:
# Boil potatoes and carrot in the same pot without peeling them. Peel them after removing from the boiling water while they are hot yet.
# Cut the potatoes into big pieces and place into a deep bowl. Add olive oil, lemon juice, cumin and salt into the bowl also. Mash them to turn into puree.
# Divide the puree into 7 equal pieces. Roll to shape each piece as a ball.
# Place one of the balls onto the middle of a flat service plate. Place 6 more balls around it to shape as daisy.
# Use the back side of a wet spoon to make holes between the balls.
# Dice the carrot. Add peas, corn, salt and mayonnaise on it and mix.
# Place the prepared mixture into the holes between the potato puree balls.
# Get the yolks of the well-boiled eggs and chop them. Sprinkle these yolk pieces over the puree balls.
# Cut the remaining egg whites vertically into a few pieces. Place them between the puree balls.
# Finally place the chopped parsley pieces to the spaces between the balls at their outersides.


Note: The puree of the potato of daisy salad may be prepared with milk also.


http://ml.md/en1468


Other Languages

    

Similar Recipes:
Tahinli Piyaz White Bean Salad With Sesame Seed Paste
Legum Recipes
Tahinli Piyaz
3321 views
Fri Jan 25, 2008 9:06 pm
Nohut Salatasi Chickpea Salad
Salad Recipes
Nohut Salatasi
3462 views
Sun Jan 27, 2008 11:15 am
Patlican Salatasi Eggplant Salad
Salad Recipes
Patlican Salatasi
3847 views
Sun Jan 27, 2008 11:18 am
Yogurtlu Havuc Salatasi Carrot Salad With Yogurt
Salad Recipes
Yogurtlu Havuc Salatasi
3614 views
Sun Jan 27, 2008 11:26 am
Beyin Salatasi Salad With Sheep Brain
Salad Recipes
Beyin Salatasi
4028 views
Sun Jan 27, 2008 11:29 am


6 medium size potatoes
Half lemon
3 tbsp olive oil
1/2 tsp cumin
1/2 tsp salt
For the Upper Side:
1/3 cup canned peas
1/3 cup canned corn
1 carrot
2 tbsp mayonnaise
1/2 tsp salt
For Garnishing:
2 eggs
10-15 stems of parsley