# Firstly, pour a bit more than 1 cup warm water onto bulgur. Rest it for about 10 minutes.
# Meanwhile, cut onion
and parsley into very small pieces.
# Add pepper
paste, red pepper
powder, cumin, salt, black pepper
and butter also onto bulgur. Mix it well by a spoon.
# Then, add curd cheese
, parsley and onion
. Knead the mixture until it turns into homogenous totally by wetting the hands time to time.
# Shape them as fingers. Serve them with lettuce.