Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Curd Cheese Finger Patties (Meatballs Recipes)

Banu Atabay's Lor Koftesi
Main Page » Meatballs Recipes » Curd Cheese Finger Patties


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Curd Cheese Finger Patties



Instructions:
# Firstly, pour a bit more than 1 cup warm water onto bulgur. Rest it for about 10 minutes.
# Meanwhile, cut onion and parsley into very small pieces.
# Add pepper paste, red pepper powder, cumin, salt, black pepper and butter also onto bulgur. Mix it well by a spoon.
# Then, add curd cheese, parsley and onion. Knead the mixture until it turns into homogenous totally by wetting the hands time to time.
# Shape them as fingers. Serve them with lettuce.


Note: Though kneading the mixture for a long time, if it does not turn into homogenous, you may add some bread crumbs also.


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1 cup thin bulgur
1 cup curd cheese
4 green onions
Half bunch parsley
1 tbsp butter
1 tbsp pepper paste
1 tsp red pepper powder
1 tsp cumin
1/2 tsp black pepper
1/2 tsp salt