# Put stale
bread slice and bulgur into a mixing bowl. Add grated
onion and salt on it and knead it until the mixture turns into homogenous. Rest it for 10 minutes to make the bulgur grow.
# Then, add ground meat, black
pepper and finely sliced parsley on it. Knead the mixture for about 5 minutes. Refrigerate it for an hour.
# At the end of the refrigerating time, pick
walnut sized pieces from the mixture and shape them as fingers.
# Whisk the mixture of egg and
milk in a bowl and dip the meatballs into this mixture, then cover them with sesame. Place them onto the greased medium size baking tray.
# Place the tray into the oven, which is preheated to 394 F, and cook the meatballs until the sesame over the meatballs turn into yellow.
# Serve it hot.
