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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
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Ay Coregi
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# Put the warm milk, granulated sugar and yeast into a deep bowl, stir until the sugar and the yeast dissolve. Add whole of an egg and just the white of the remaining one, 3 cups flour, and knead.
# Add oil into the juicy dough and the remaining 3 cups flour little by little while kneading. # Cover the lid and rest it for 1 hour. # Prepare the stuffing when resting the dough. Put bread crumbs, milk, granulated sugar, raisins, cocoa, walnuts and par-cook over low heat. # Remove from the stove, and add vanilla, allspice and cinnamon, mix, let it stand for cooling down. # Cut the rested dough into 20 pieces, roll them to the size smaller than dessert plate, put 1 tbsp stuffing in the wide side of the rolled dough, lengthen it, curl as a roll, force on the edges, shape as new moon. # Place the croissants on the greased oven tray, and rest them on the tray for about 20-30 minutes. At the end of the resting, spread the yolk all over. Place the tray in the cool oven, cook in 374 F for 35 minutes. Note: You can use hazelnuts instead of walnuts. You can sprinkle some grated hazelnuts all over the buns after spreading yolk over them. http://ml.md/en268  Other Languages |
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