# Break the eggs into a deep bowl, add granulated
sugar on it. Blend the mixture for about 7-8 minutes.
# Add
cocoa,
yogurt, vegetable oil,
flour, baking powder and allspice in it, and mix.
# Take 1/3 cup of this mixture (mixture of brownie) and put it aside and then add
walnut into the main mixture and mix.
# Grease a square shaped oven cup very well, pour the mixture in it.
# Place it into the oven which is preheated to 329 F for a while, and bake it for about 45 minutes.
# When the brownies get baked, turn off the oven, and prepare the sauce. Put the 1/3 cup of mixture into a pot, add 2 tbsp granulated
sugar, 1 + 1/2 tbsp
cocoa, 1 cup cold
milk and 1/2 cup water in it, and mix this mixture before turning on the heat.
# Place the pot over medium heat, and cook it until it reaches to the consistency of
milk pudding by stirring constantly.
# Pour the tepid sauce all over the tepid brownies which are removed from the oven. When it cools down, slice it into matchbox shaped pieces and serve.
