Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pastry Recipes


Crepe with Orange (Pastry Recipes)

Banu Atabay's Portakalli Krep
Main Page » Pastry Recipes » Crepe with Orange


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Crepe with Orange



Instructions:
# Whisk the eggs with powdered sugar.
# Add all of the remaining ingredients except jam and oil, and whisk until get a smooth mixture.
# Put 1 tbsp oil to the pan, when it gets hot, add 1 ladle of crepe dough.
# Cook over medium heat by shaking the pan until both sides turn to pink. (You will get 6 crepes.)
# Place on the service plate, put jam on them, roll and serve.


Note: Reversing the crepe with orange is harder than the others. It can stick to the pan because of the orange juice and sugar.


http://ml.md/en305


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2 eggs
7 tbsp flour
1/2 cup milk
1/2 cup orange juice
1 grated orange rind
2 tbsp powdered sugar
1/4 tsp sodium bicarbonate
6 tbsp vegetable oil
6 tbsp orange jam