# Put the eggs and granulated sugar
into a deep bowl, and blend it until the sugar
# Add yogurt
and vegetable oil into the mixture and mix for a while, add sifted flour
, vanilla and baking powder into it, get a smooth mixture.
# Grease and flour
a little the 8 inches diameter cake mould which has not have a hole in the middle. Pour the mixture into the mould.
# Place the mould into the oven which is preheated to 356 F, and bake it for about 40-45 minutes.
# Remove the cake from the oven when it gets cooked, when it is cooling down prepare the cream meanwhile.
# Blend the icing sugar
with cold milk
. Add the grated cheese
into the mixture. You should place the cheese
into too much water one night before using to remove its extra salt.
# Add chocolate-hazelnut
paste, chocolate chips or grated chocolate into the mixture and mix well.
# Remove the cake from the mould when it cools down, and transect it into 2 pieces. Place the first layer of the cake onto the bench, pour half of the mixture all over which is prepared by dissolving 1 tbsp sugar
in 1 cup water.
# Lay more than half of the prepared cream all over the cake, place the sour cherries on it.
# Place the remaining layer of the cake onto the cherries, and pour the remaining syrup all over the second layer.
# Cover the cake with cream and garnish it with sour cherries and chocolate.
# Refrigerate it on the lowest layer of the refrigerator overnight. Slice and serve.