Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cream Cake Recipes


Cream Cake With Peaches (Cream Cake Recipes)

Banu Atabay's Seftalili Pasta
Main Page » Cream Cake Recipes » Cream Cake With Peaches


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Cream Cake With Peaches



Instructions:
# At first, boil water and sugar mixture until it gets a normal thickness, let stand to cool down.
# Peel the peaches, slice tinny.
# Grease the pan well.
# Place the peach slices in it.
# Mix the eggs and sugar by the blender for 10 minutes, and then add butter.
# Add flour to this mixture slowly.
# Finally add baking powder and pour this mixture on the fruits.
# Bake in the 150 C (F 302) oven.
# Reverse the cake and spread the cold syrup on the cake.


Note: You can cook this cake with pears. In this case boil pears in sugared water for a while. And use this as syrup.


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2 peaches
2 eggs
2 tbsp + 2 tsp cup flour
1/4 cup granulated sugar
4 tbsp butter, soften at room temperature
1/2 pack baking powder

For syrup:
1 cup water
2 tbsp granulated sugar