Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cream Cake Recipes


Cream Cake With Banana (Cream Cake Recipes)

Banu Atabay's Muzlu Pasta
Main Page » Cream Cake Recipes » Cream Cake With Banana


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Cream Cake With Banana



Instructions:
# Blend the sugar with egg for about 10-15 minutes.
# And then add baking powder, flour and oil and whisk.
# Pour this mixture into a greased circular cake mould which has nearly 8 inches width.
# Preheat the oven to F 356. Cook the cake until its upper surface turns red.
# While cooking its cake, prepare its inner cream.
# Add flour, sugar, egg, into the cold milk.
# Before putting on the stove stir with a beater or a fork.
# Cook over medium heat until it reaches the right consistency.
# Remove the cream from the stove, when it cools down a little bit add finely sliced 1/2 banana in it, blend.
# Transect the cake into 3 parts.
# Put the first part on a flat plate.
# Spread half of the cooled cream on it.
# Place finely sliced banana on the cream.
# Put the second part of the cake on it and repeat the acts which we did for the first one.
# Then put the third part to top.
# Lay the icing sugar which you whisked with 1 cup cold water on the cake, cover it well.
# Cover the cream with pounded walnuts also.
# Rest in the fridge at least 4 hours, and then serve.


Note: You can use 2 peaches instead of bananas.


http://ml.md/en370


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For Sponge Cake:
2 eggs
1 +1/2 cup flour
1 cup granulated sugar
1/3 cup vegetable oil
1/2 pack baking powder
1 + 1/2 bananas

For Upper Cream:
1 cup cold milk
1 pack icing sugar
100 gr. Pounded hazelnut

For Median Cream:
1 + 1/2 milk
3 tbsp flour
3 tbsp granulated sugar
1 egg
1/2 banana