Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Jam Recipes


Cornelian Cherry Marmalade (Jam Recipes)

Banu Atabay's Kizilcik Marmeladi
Main Page » Jam Recipes » Cornelian Cherry Marmalade


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Cornelian Cherry Marmalade



Instructions:
# Wash the cornelian cherries, drain their extra water.
# Put the cornelian cherries into the pot, and add 2 cups water in it.
# Cook over medium heat until the cornelian cherries grow up and their seed get away, remove it from the stove.
# Place the tepid cornelian cherries into a colander, and get its puree by mashing it by the help of a spoon. Keep doing it on until get their seed on the colander.
# Place the puree into the pot, add 2.20 pounds sugar in it, and cook it over medium heat by stirring time to time.
# When it turns to thicker consistency add the lemon juice and cook for 5 more minutes, remove it from the stove.
# Fill the tepid marmalade into the jars.


Note: The cornelian cherries turn thicker consistency quickly during the cooking, because of that you should be careful while cooking the marmalade.


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2.20 pounds cornelian cherry
2.20 pounds granulated sugar
2 cups water
Juice of a lemon