#Boil the dried ickers in a pressure cooker. (for 25 minutes after it starts to boil)
#Slice the onion
s into half circles, knead the slices with 1/2 tsp salt.
#Slice just the green sides of the green onion
#Dice the red bell pepper
#Put the boiled ickers, diced red bell pepper
, green onion
into a bowl. Add canned tuna fish, crushed red pepper
and salt on it.
#Mix all the ingredients gently, without mashing them during the mixing. (The oil in the canned tuna fish is enough for the salad.)
# Place the salad onto the service plate and serve.