Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Salad Recipes


Corn Salad (Salad Recipes)

Banu Atabay's Misir Salatasi
Main Page » Salad Recipes » Corn Salad


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Corn Salad



Instructions:
#Boil the dried ickers in a pressure cooker. (for 25 minutes after it starts to boil)
#Slice the onions into half circles, knead the slices with 1/2 tsp salt.
#Slice just the green sides of the green onion finely.
#Dice the red bell pepper.
#Put the boiled ickers, diced red bell pepper, green onion and onion into a bowl. Add canned tuna fish, crushed red pepper and salt on it.
#Mix all the ingredients gently, without mashing them during the mixing. (The oil in the canned tuna fish is enough for the salad.)
# Place the salad onto the service plate and serve.


Note: For saving time and get a better taste you can use canned corn (8.8 ounces) for preparing this salad.


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1 canned tuna fish (5.6 ounces)
1 cup dried ickers
1 small onion
1 green onion
1 red bell pepper
1/2 tsp crushed red pepper
1/2 tsp salt