# Wash the dried apricot
s, drain and dice them. Flour them with some flour
and then mix via your fingertips.
# Break the egg into a separate bowl, add yogurt
, margarine which is softened at the room temperature, sunflower oil and castor sugar
in it. Mix it until it smoothens.
# Add the finely grated rind of the orange
and starch in it, mix.
# Add flour
little by little while kneading it. When the flour
finishes it means that the dough is ready.
# Put the diced and flour
pieces onto the dough finally. Mix the dough until get a homogenous mixture without mashing it.
# Cover the dough and rest it for 10 minutes.
# Pick walnut
sized pieces from the dough at the end of the resting time, roll them at first, and then shape them as thumbnail.
# Place the cookies onto the greased oven tray. Bake them in the oven which is preheated to 374 F, with a light pink colour.
# Sprinkle the castor sugar
all over the cookies, after removing them from the oven.