Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Sherbets and Drinks Recipes


Concentrated Sour Cherry Juice (Sherbets and Drinks Recipes)

Banu Atabay's Visne Surubu
Main Page » Sherbets and Drinks Recipes » Concentrated Sour Cherry Juice


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Concentrated Sour Cherry Juice



Instructions:
# Remove the stems of the sour cherries, and wash them well. After draining the water over the sour cherries, remove the seeds from the hole of the stems.
# Place the sour cherries over a strainer and force on them to get their juice.
# Fill the juice into the jar, add the sugar and lemon juice into the jar, and cover the cap.
# Sugar dissolves in 5 – 6 days. Because of that, you should open the jar, mix it and close the cap again everyday.
# When the sugar dissolves totally, fill it into the bottles, cover their caps, store them at a cool place as refrigerator.
# Put 2 – 3 concentrated juice into the glass, and fill the remaining part of the glass with cold water, mix it and serve.


Note: There are a few methods for preparing concentrated sour cherry juice. The sour cherries are not boiled at this recipe, because when you boil the sour cherries, they lose their taste and consistency.


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2 cups cleaned sour cherries
2 cups granulated sugar
1 tsp lemon juice