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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
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| Main Page » Sherbets and Drinks Recipes » Concentrated Sour Cherry Juice | |||||||||||
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# Remove the stems of the sour cherries, and wash them well. After draining the water over the sour cherries, remove the seeds from the hole of the stems.
# Place the sour cherries over a strainer and force on them to get their juice. # Fill the juice into the jar, add the sugar and lemon juice into the jar, and cover the cap. # Sugar dissolves in 5 – 6 days. Because of that, you should open the jar, mix it and close the cap again everyday. # When the sugar dissolves totally, fill it into the bottles, cover their caps, store them at a cool place as refrigerator. # Put 2 – 3 concentrated juice into the glass, and fill the remaining part of the glass with cold water, mix it and serve. Note: There are a few methods for preparing concentrated sour cherry juice. The sour cherries are not boiled at this recipe, because when you boil the sour cherries, they lose their taste and consistency. http://ml.md/en618  Other Languages |
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