# Boil the chicken
, remove the bones and place the chicken
on the service plate.
# Put the stale bread
crumbs into a deep bowl, add some chicken
broth and thickly pounded walnut
s, and mix.
# Add chicken
broth until the mixture riches the consistency of thick pudding, add salt and black pepper
# Pour this mixture all over the chicken
which is on the service plate, mix well.
# Make the oil red hot, add crushed red pepper
, when the pepper
gives its colour to the oil, pour the mixture all over the chicken
# Serve cold.