# Dissolve the yeast in the hot water, add yogurt
, egg, salt and flour
little by little while kneading the mixture, finally add the oil and get smooth dough, cover it with wet fabric and rest the dough for 1 hour.
# While resting the dough prepare the mixture. Roast the small chicken
cubes with oil, add finely sliced green pepper
s and finely sliced onion
on, roast them all together for a while, after adding the tomato
paste add the green bean
s finally, and roast them for 5 more minutes, remove from the stove.
# Roll out the rested dough to the size bigger than a plate.
# Place the rolled out dough into the greased cake mould.
# Place the cooked mixture with chicken
on it and flatten.
# Cover the edges of the dough which are staying out of the mould on the mixture.
# Rest it for 1 hour.
# Cook in 347 F oven for 45 minutes.
# Reverse it after removing from the oven.
# Slice and serve.