Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Soup Recipes


Chicken Soup with Potato (Soup Recipes)

Banu Atabay's Patatesli Tavuk Corbasi
Main Page » Soup Recipes » Chicken Soup with Potato


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Chicken Soup with Potato



Instructions:
# Put the chicken meat and about 8-9 cups of water into a pot or pressure cooker. Boil it until the chicken meat softens.
# Put vegetable oil into a separate pot and place it over medium heat. When the oil turns to hot, add finely diced onion on it and fry it.
# When the onion softens, add thickly grated potatoes in it. Sauté the mixture for a while, and add the pepper paste in it.
# Add 4 cups of chicken broth on it and boil the mixture until the potato softens.
# Pick the boiled chicken meat into too small pieces and add it onto the cooking potato mixture, and add 2 more cups of broth in it also.
# Cook the mixture for a while more, until it smoothens.
# For cooling down the hot mixture add 2 cups of cold chicken broth and then 2 cups of milk in it. (Do not ad the milk into the hot mixture, because it may turn to bad.)
# Add salt into the mixture finally. Boil the mixture for a while more, after it reaches to the boiling temperature. Remove it from the stove.
# Fill the hot soup into service plates and garnish it with finally sliced parsley.


Note: Crushed 2 garlic cloves also may be added into the Potato Soup with Chicken, when frying the onion.


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8.8 ounces boneless chicken meat
3 medium potatoes
1 small onion
7 tbsp vegetable oil
1/2 tbsp pepper paste
2 cups milk
8 cups chicken broth
1 + 1/2 tsp salt

For Garnish:
8 - 10 stems of parsley