# Grate the onion, slice the parsley finely, add yogurt, oil, salt and black pepper on them and mix.
# In a separate place dice the chicken breasts into cubes which have 1.5 inch length.
# Mix the chicken pieces with the mixture of onion, refrigerate for 2-3 minutes.
# At the end of the time, place 1 chicken cube and 1 tomato slice which has the same size to the shishes. (make the shishes full by repeating this action)
# Grill.
# You can serve with onion slices.
Note: You can cook Lamb Shish by using the same liaison.
http://ml.md/en362 
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