# Pell the eggplant
s, for getting its bitter taste wait it in salt water for half an hour.
# Drain and cut each eggplant
into 4 pieces as rulers.
# Sauté the eggplant
s with red dot oil for a while.
# Add the chicken
into the remaining oil after sautéing the eggplant
s and sauté them too, then add finely sliced onion
, stir, add grated tomato
es, salt, and hot water, cook over low heat for 25 minutes.
# Place the eggplant
s cross, add the mixture with chicken
onto the middle, close the cross sides of the eggplant
s as they will be down while placing on the oven tray.
# At first place tomato
slice on it and then pepper
slice, and then pour 1 cup hot water.
# Cook in the 356 F oven for about 15-20 minutes.