# Heat the oil in a pot, dice the onion
and add into the pot.
# When the onion
is cooked add salt, tomato
paste and pepper
paste into the pot.
# After cooking the paste for 5 minutes add washed and drained chards chopped stems.
# Cook the stems for 10 minutes and then add the leaves of the chard and stir without water.
# Add 1 cube sugar
and 1/3 cup hot water, cover the lid and cook for 15 minutes. Take away from the stove.
# Serve hot or warm.