# Peel the celery
roots, slice to circle pieces, rest it in the flour
ed and lemon
y water for 30 minutes.
# Cut the quinces lengthwise into 2 pieces, cut as celery
roots with a finger thickness.
# Place the quince slices and watered and drained celery
root slices on a wide pot.
# Put the circle type sliced quince slices, garlic
cloves which is cut into a few slices, circle type sliced carrot
, and cloves on it.
# Mix the lemon
and 1 tbsp olive
oil in a small bowl, and spread on it.
# Sprinkle salt, pour 1 cup water and 1/3 cup olive
oil on it. Cover the lid of the pot.
# Cook over medium heat until roots soften.
# Wait the meal for cooling down in the pot. Serve warm or cold.