# Pell the carrot
s and slice them into the pieces, both has 0.5 inch thickness.
# Whisk the yolk, roll the carrot
slices in the yolk.
# Make the olive
oil red-hot in a pot, and fry the carrot
slices in it. Place the carrot
s on a paper towel.
# Fry the half circle style sliced onion
s in the same oil. Add finely sliced long green pepper
s and lamb
cubes, cook until the lamb
# Add salt, black pepper
, crushed red pepper
and then add grated tomato
# Boil for 5 more minutes, and remove from the stove.