# Put the butter into a pot. When the butter melts over medium heat add semolina. Roast the semolina for 5 minutes. Add the
flour after sifting and roast with semolina for 15 more minutes by stirring constantly.
# Add salt free
cheese in it. (If the
cheese is salty you can wait in water for a night and take from there 20 minutes before using.)
# Roast them together for 10 more minutes by stirring constantly.
# Dissolve the
sugar in cold
milk and pour this mixture on the halva while stirring constantly. Cook for 15 more minutes with mixture, when it gets a little bit wet consistency it is ok.
# When the halva warms place in a bowl by forcing hardly on it, and reverse the bowl on the service plate.
# For peeling the
almonds’ inner skin, let them stay in boiling water for a while and then scrub. Garnish with the peeled
almonds and serve.
