# Grate the onion
, add ground meat, cumin, black pepper
, salt and finely sliced parsley in it. Knead the mixture for 5 minutes.
# After refrigerating the meatballs mixture for half an hour, divide it into 20 pieces. After rolling each meatball by your hands force on them and shape as patties.
# Barbecue both sizes of the patties.
# Cut each bread
slice into 4 pieces and get 20 small pieces of loaf by this way.
# Spread ketchup all over the small loaf slices at first, place the barbecued patties on them, and put some mayonnaise on the patties.
# After preparing all the canapés by this way, place them onto the service plate.
# You can garnish the plate by placing french fries and parsley leaves between the canapés while serving.