# Peel the potato
, slice into circles, each has 1/4 inch thickness. Fry them in golden colour.
# Cut each steak into 4 equal pieces. By this way you will get 8 pieces of chicken
and fry them in pink colour.
# Cut off the edges of the bread
slices, and spread ketchup all over the remaining bread
# Place fried potato
on it at first, and then place the fried chicken
piece on it.
# Finally place the square shaped sliced pepper
on the top.
# Place the tapa canapés onto a flat service plate. Put fried potato
slices between them.
# You can garnish these potato
slices with tomato
slices. Sprinkle salt all over and serve it.