Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cake Recipes


Cake with Spinach (Cake Recipes)

Banu Atabay's Ispanakli Kek
Main Page » Cake Recipes » Cake with Spinach


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Cake with Spinach



Instructions:
# Wash the spinach, drain. Slice its thin stems and leaves finely.
# Break the eggs into a separate bowl, blend it well.
# Add yogurt, vegetable oil, milk and grated cheese, and mix for a while.
# After adding the flour, baking powder, salt add the sliced spinach finally, mix well.
# Pour the mixture into the greased cake mould.
# Place it into the 320 F oven which is preheated. Bake it at least 1 hour, until its inner side gets cooked totally.
# You should not open the ovens door during the first 30 minutes of baking. # This is the common rule for baking all kind of cakes.
# Rest the cake for a while, after it gets cooked. Reverse it onto the service plate.
# Slice it, when it cools down, and serve.


Note: Spinach is not liked by the kids generally. If you can make them eat spinach by this way, they will be able benefit from the feeding value of spinach.


http://ml.md/en547


Other Languages

        

Similar Recipes:
Ispanakli Yumurta Egg With Spinach
Breakfast Recipes & Egg Recipes
Ispanakli Yumurta
3277 views
Sun Jan 27, 2008 8:37 pm
Ispanakli Levrek Flato Fillet Of Sea Bass With Spinach
Fish Recipes
Ispanakli Levrek Flato
2877 views
Tue Jan 29, 2008 6:58 pm
Misirunlu Esmer Kek Dark Cake With Corn Flour
Cake Recipes
Misirunlu Esmer Kek
4267 views
Thu Jan 31, 2008 7:35 pm
Incirli Kek Cake With Fig
Cake Recipes
Incirli Kek
4142 views
Thu Jan 31, 2008 7:38 pm
Cayli Kek Cake With Tea
Cake Recipes
Cayli Kek
3606 views
Thu Jan 31, 2008 7:40 pm


1 bunch spinach (8.8 – 10.5 ounces)
1 cup feta cheese
1 cup yogurt
1/2 cup vegetable oil
7 tbsp milk
2 eggs
1 + 1/2 cups flour
1 pack baking powder
1 tsp salt