# At first, grease the mould with the margarine.
# Place the remaining part of the soft margarine after greasing the mould into a bowl.
# Add sugar in it and blend.
# Break an egg into the mixture of margarine and sugar, and mix for a while.
# Add the second one also and mix until the mixture turns to smooth.
# Add milk and flour in it little by little. Add the baking powder and vanilla.
# Add the floured raisins finally, and mix the mixture by the help of spoon. Pour it into the cake mould.
# Bake in 338 F oven for 1 hour.
# Rest it for a while, reverse and serve.
Note: You can add diced apricots instead of raisins in same measurement.
http://ml.md/en389 
Other Languages
      
|
