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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
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Pudingli Kek
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# Prepare the cake at first: whisk the egg with granulated sugar until it reaches a consistency thicker than milk pudding.
# After adding the remaining ingredients, the mixture of the cake will be ready. # Pour the mixture into the greased cake mould without a hole in the middle and which has about 10 inches diameter. Special cake moulds for cheesecakes is more beneficial. # Bake this cake in the oven which has 347 F heat, for about 40-45 minutes. # While baking the cake, prepare the pudding. # Mix the eggs, milk, starch, flour and sugar at first, and then place the pot over heat and cook until it reaches to the consistency of milk pudding. # After removing it from the stove add vanilla in it, and blend it until it smoothens. # Rest cake for a while after removing the cake from the oven, and then pour the pudding all over the cake and lay it all over the surface smoothly. Refrigerate it for about 3-4 hours. # At the end of the time remove the cake from the mould and then garnish it however you want, and serve. Note: You can also change the colours of the cake and the pudding. For preparing this cake with opposite colours, add 2 tbsp cocoa into the pudding instead of adding it into the cake. http://ml.md/en514  Other Languages |
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